Ingredients
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150g Blanched almond flour
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5g Fine Ground Flaxseed Meal
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8g Unsweetened Cocoa Powder
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1 tsp Baking Powder
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1.5 tsp Cinnamon
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.5 tsp Ginger Powder
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100g Brown Swerve
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Pinch Salt
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2 Eggs
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80ml Unsweetened Almond Milk
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113g ButterMelted
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60ml Heavy Cream
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5g Pure Vanilla Extract
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150g Confectioners Swerve
Directions
Let’s get the prep step out of the way, be prepared it’s a killer.
As far as prep work goes for this recipe all you’ll need to do is pre-heat your oven to 350 degrees
Steps
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1
Done
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STEP 1: MIXING THE INGREDIENTSNow, while the oven is pre-heating, add your dry ingredients together in a large mixing bowl. After they are all added to the bowl, mix the ingredients until well combined. Then, in a separate mixing bowl, combine the eggs and whisk them until the yolks and whites are combined. Next, you can add in the melted butter and whisk it together with the eggs - DO NOT pour in the almond milk yet! Now, once the dry and wet ingredients are independently mixed, you're ready to move on to the next step. |
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2
Done
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STEP 2: MIXING AND BAKING THE DONUTSWith your wet and dry ingredients in separate bowls, measure the almond milk and have it ready to go - we'll be adding it intermittently as we combine everything together. So, you'll want to ALTERNATE between adding the dry ingredients and almond milk to the wet ingredients. I like to do this in 2 batches. So I'll add have of the dry ingredients, and mix. And then I'll add half of the almond milk, and mix. Then, I'll just repeat that until a thick batter forms in my bowl. |
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3
Done
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STEP 3: BAKING THE DONUTSOk, so now we're ready to pour the batter into a donut pan and bake our keto donuts! The first thing you'll want to do is generously coat the donut tray with baking spray. Then, use a spoon to fill each of the slots about ¾ of the way full. The batter should be evenly distributed around the circle. For consistency between each donut, try to pour the batter in each of the donut slots equally. Once your donut tray is filled, bake the donuts for about 30 minutes. And if this is your first time making them, check them at 20 minutes to see how they're coming along. You don't want them overdone. Now, when they are ready to be taken out of the oven, the edges will be solid and pulling away from the circles on the donut tray. Finally, allow the donuts to completely cool in the pan before removing them. However, while they are cooling, you can get started on the topping! |
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4
Done
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STEP 4: MAKING THE GLAZETo start, put all of your ingredients for the glaze into a bowl. Mix the ingredients together until a smooth glaze forms. After the donuts have cooled, individually dip them into the glaze and cover the top of the donut. Put the donuts on a cooling rack to let the glaze set and harden. Then, once it sets, you've got yourself a delicious festive keto breakfast, or even dessert! |
